I received this recipe from a dear friend of mine, loved it, tasted just like Cracker Barrels...
Author: Cassie *
This is a recipe I grew up eating at my grandparents and at home. I made it for my children off and on as they grew up. A year ago while discussing what...
Author: Cathy Riggs
A culinary match made in heaven! The cabbage and cheese are simply divine together.
Author: Ellen Bales
We just love combining two traditional Thanksgiving foods together in one pretty dish. This is an easy dish to prepare ... and we're always looking for...
Author: Jill Cooks
This is a delicious side to ham and turkey. Enjoy!
Author: Susan Seybert
From the cookbook "Diabetic FOUR Ingredient Cookbook." I love spinach and can't wait to try this recipe. I have printed it here just like it is in the...
Author: Susan Feliciano
This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the...
Author: Kelli Thomas
Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce....
Author: Nancy Metrick
I made this for Thanksgiving many years ago and misplaced the recipe. I've just found it and am posting so that I can't lose it again!! This is a rich...
Author: Kelly Lollman
Author: Cherie Durbin
My recipe is an adaptation of Leona Krivdas original recipe which won a Blue Ribbon! I've made a few changes to make it my own and more pleasing to my...
Author: Donna Graffagnino
I prefer to rinse and use the frozen spinach, solely because when using fresh spinach you need to be sure to THOROUGHLY wash all the spinach of dirt. I've...
Author: Ashley Ventura
Tomato Pie is really a savory tomato casserole. I first had it at Mary Mac's Tea Room on Ponce DeLeon Avenue in Atlanta. The recipe was not in their cookbook...
Author: Emma Chapman
I decided to try something new this year. I made my Turnip like I make my scalloped potatoes. I topped it with a parmesan bread crumb mixture. It taste...
Author: Nor Mac
What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake...
Author: Rainie Piccione
This recipe was a big hit .. and prepared by Curious Cuisiner member Sandy Miller, for the April regular club meeting.
Author: Tuesday Cooks
My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was growing up. I make it now for my family.
Author: Christine Chamberlain
These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I...
Author: Brenda Dixon
When Dick and I were first married he said the only food he wouldn't eat was a turnip. I hadn't eaten many turnips but my family were big rutabaga eaters....
Author: Marsha Gardner
I love Sweet Potatoes, prepared any way you serve them. I also make a Orange Glazed Candied Sweet Potato, so I decided to make my regular sweet Potato...
Author: Rose Mary Mogan
Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath....
Author: Sherri Jackson
I love ethnic foods and Kugel is one of my favorites. It's a Jewish casserole dish. There's also a noodle kugel which is very good. There are so many variations...
Author: Joanne Bellezza-Loughlin
As with so many recipes I download from the net, I've jazzed up Paula's corn casserole to suit my own preferences.
Author: RUTH CARRAWAY
Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's...
Author: Susan Din
My mother gave me this recipe a few years back. I love asparagus, unlike my husband. If I don't tell my husband that it has asparagus in it, he actually...
Author: Kelly Wyatt
So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy...
Author: Kimberly Biegacki
With just a few ingredients, this spinach is a perfect side dish to your main entree. Just delicious!
Author: Anita Hoffman
My family has been making this for years,we don't have a holiday without it.It is so good even all the kids love it.
Author: Kari Kelley
This is a true Southern recipe, right from the heart of Dixie. Miss Mary says she doubles the recipe for big family dinners and bakes it in a 13 x 9" baking...
Author: Fran Miller
Got this from a friend out West...a very good casserole for potlucks or home!
Author: Renae Ethridge
From http://www.saveur.com/article/Recipes/Bourbon-Pineapple-Sweet-Potato-Casserole I found this recipe on JaP; it had been pinched from the above site...
Author: Maureen Martin
Tastes like Hash Brown Casserole without all the calories and carbs
Author: Pamela Roozitalab
These are delicious and creamy..like my Grandma used to make! For a larger crowd, double the batch..
Author: Cassie *
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
This is a recipe I found on the internet. I made some changes to it to make it more flavorful. It was a big hit with my family! Its light, fluffy and cheesy....
Author: Lillian Russo
We are obsessed with Zucchini, Squash & Corn Casserole right now..We have it almost every Sunday, especially since zucchini & squash are so available right...
Author: Cathy Evans Mauricio
This has been our stuffing for at least 75 years ! Moist with a crispy crust perfect for GRAVY!
Author: judy eckman
Five years ago my father gave me my grandmothers recipe box. It's an old tin coffee can. I remember it sitting up on a shelf just out of my reach, while...
Author: Tari Harlan
This is one of my favorite recipes, using Albacore tuna,celery, mushroom soup, blue cheese, peas, and served with a cheese sauce. A great presentation...
Author: Pat Duran
This was my mother-in-law's favorite dish at Wyatt's. We had to travel out of town to the S&H Green Stamp Redemption Center and we would always have lunch...
Author: Gail Welch
This is a recipe I had found years ago with a few changes. It has become one of my husband's favorites.
Author: Patti Knepp
Mom's au gratin cabbage is so yummy any time of the year, with any main dish!
Author: Nora Kaufman
This is a favorite when my girlfriends come over for a "hen party". We like it "as is", but it can be made into a complete meal by adding browned ground...
Author: Paula S.
This makes a great side dish for italian-style chicken.
Author: sherry monfils